Pie, strawberry-rhubarb, two crust
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Pie (10\" Dia)1521 g
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Pie (9\" Dia)1203 g
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Pie (8\" Dia)782 g
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Piece (1/8 Of 9\" Dia)150 g
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Surface Inch18 g
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Cup186 g

Calories in 1 pie (8\" dia) (782 g)
2197.4 calories, 1007.1 from fat
 
Carbs
278.7 g
 
Proteins
24.2 g
 
Fat
111.9 g
 
Sat. Fat
27.6 g

KEY FACTS

(learn about health benefits or risks)
  • Pie, strawberry-rhubarb, two crust has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.1 cal/oz).
  • Rich in vitamins and minerals (6.2%/cal) - a good source of Vitamin C (prevents eye diseases and skin wrinkling), Vitamin K (helps prevent cancer) and Selenium (helps the regulation of hormones in the body).
  • Pie, strawberry-rhubarb, two crust contains a moderate amount of risky components that may include saturated fat, sodium and sugars (0.02%/oz).
Calories Nutrition Risky Content
Medium
Density
(2.8 cal/g)
High
Density
(6.2 %/cal)
Medium
Density
(0.6 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
49%
Protein
93%
Carbs
50%
Fiber
172%
Fat
138%
Saturated Fat
0%
Cholesterol
83%
Sodium
261%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Pie, strawberry-rhubarb, two crust

Serving Size: pie (8\" dia) (782g)

* Amount Per Serving
Calories 2197.4 cal
Calories from Fat 1007.1 cal
% Daily Value
Total Fat 111.9 g 172.2%
Saturated Fat 27.6 g 138.2%
Cholesterol 0 mg 0%
Sodium 1994.1 mg 83.1%
Total Carbohydrate 278.7 g 92.9%
Dietary Fiber 12.5 g 50%
Sugars (Added) 78.2 g 260.7%
Protein 24.2 g 48.5%
 
Vitamins
Vitamin A 26.1 IU 0.5%
Vitamin B6 0.2 mg 10.9%
Vitamin B12 0 mcg 0%
Vitamin C 107.1 mg 178.6%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 106.4 mcg 132.9%
 
Minerals
Calcium (Ca) 336.3 mg 31.3%
Copper (Cu) 0.5 mg 22.7%
Iron (Fe) 11.3 mg 63%
Magnesium (Mg) 101.7 mg 25.4%
Manganese (Mn) 0 mg 0%
Potassium (K) 672.5 mg 19.2%
Phosphorus (P) 297.2 mg 29.7%
Selenium (Se) 75.1 mcg 107.2%
Zinc (Zn) 2 mg 13%