Bob's Red Mill Fava Beans, 20 oz (Pack of 4) |
✓ | Cup | 175 g |
✓ | Cup, Mashed | 229 g |
✓ | Oz, Dry, Yield After Cooking | 81 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.5 cal/g)
|
High
Density (10 %/cal)
|
Low
Density (0.1 %/g)
|
Bob's Red Mill Fava Beans, 20 oz (Pack of 4)
Serving Size: cup (175g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 612.5 cal | ||
| Calories from Fat | 19.8 cal | ||
| % Daily Value | |||
| Total Fat | 2.2 g | 3.4% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 21.9 mg | 0.9% | |
| Total Carbohydrate | 100.6 g | 33.5% | |
| Dietary Fiber | 43.8 g | 175% | |
| Sugars (Added) | 5.3 g | 17.5% | |
| Protein | 43.8 g | 87.5% | |
| Vitamins | |||
| Vitamin A | 1.8 IU | 0% | |
| Vitamin B6 | 0.1 mg | 5.8% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0.5 mg | 0.9% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 20.1 mcg | 25.2% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.4 mg | 20.7% | |
| Iron (Fe) | 2.4 mg | 13.4% | |
| Magnesium (Mg) | 68.3 mg | 17.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 428.8 mg | 12.3% | |
| Phosphorus (P) | 199.5 mg | 20% | |
| Selenium (Se) | 4.2 mcg | 6% | |
| Zinc (Zn) | 1.6 mg | 10.7% | |
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