Iberia Red Kidney Beans, 12 oz |
✓ | Cup | 172 g |
✓ | Cup, Mashed | 224 g |
✓ | Oz Dry, Yield After Cooking | 68 g |
✓ | Cup, Dry, Yield After Cooking | 446 g |
✓ | 16 Oz Can, Drained, Yields | 286 g |
✓ | Oz, Canned, Yields | 18 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (27.9 %/cal)
|
Low
Density (0.1 %/g)
|
Iberia Red Kidney Beans, 12 oz
Serving Size: cup, dry, yield after cooking (446g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 693.1 cal | ||
| Calories from Fat | 0 cal | ||
| % Daily Value | |||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 198 mg | 8.3% | |
| Total Carbohydrate | 217.8 g | 72.6% | |
| Dietary Fiber | 138.6 g | 554.5% | |
| Sugars (Added) | 8.9 g | 29.7% | |
| Protein | 89.1 g | 178.2% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.5 mg | 26.5% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 5.4 mg | 8.9% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 37.5 mcg | 46.8% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 1.1 mg | 53.7% | |
| Iron (Fe) | 13 mg | 72.4% | |
| Magnesium (Mg) | 200.7 mg | 50.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1788.5 mg | 51.1% | |
| Phosphorus (P) | 628.9 mg | 62.9% | |
| Selenium (Se) | 5.4 mcg | 7.6% | |
| Zinc (Zn) | 4.7 mg | 31.5% | |
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