Iberia Red Kidney Beans, 12 oz |
✓ | Cup | 172 g |
✓ | Cup, Mashed | 224 g |
✓ | Oz Dry, Yield After Cooking | 68 g |
✓ | Cup, Dry, Yield After Cooking | 446 g |
✓ | 16 Oz Can, Drained, Yields | 286 g |
✓ | Oz, Canned, Yields | 18 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (27.9 %/cal)
|
Low
Density (0.1 %/g)
|
Iberia Red Kidney Beans, 12 oz
Serving Size: cup, mashed (224g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 348.1 cal | ||
| Calories from Fat | 0 cal | ||
| % Daily Value | |||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 99.5 mg | 4.1% | |
| Total Carbohydrate | 109.4 g | 36.5% | |
| Dietary Fiber | 69.6 g | 278.5% | |
| Sugars (Added) | 4.5 g | 14.9% | |
| Protein | 44.8 g | 89.5% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.3 mg | 13.3% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 2.7 mg | 4.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 18.8 mcg | 23.5% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.5 mg | 27% | |
| Iron (Fe) | 6.5 mg | 36.3% | |
| Magnesium (Mg) | 100.8 mg | 25.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 898.2 mg | 25.7% | |
| Phosphorus (P) | 315.8 mg | 31.6% | |
| Selenium (Se) | 2.7 mcg | 3.8% | |
| Zinc (Zn) | 2.4 mg | 15.8% | |
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