Lentils, dry, cooked, fat not added in cooking |
✓ | Cup | 191 g |
✓ | Oz Dry, Yield After Cooking | 77 g |
✓ | Cup, Dry, Yield After Cooking | 540 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (22.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Lentils, dry, cooked, fat not added in cooking
Serving Size: cup (191g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 219.7 cal | ||
| Calories from Fat | 6.3 cal | ||
| % Daily Value | |||
| Total Fat | 0.7 g | 1.1% | |
| Saturated Fat | 0.1 g | 0.5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 445 mg | 18.5% | |
| Total Carbohydrate | 38.2 g | 12.7% | |
| Dietary Fiber | 15.1 g | 60.4% | |
| Sugars (Added) | 3.8 g | 12.7% | |
| Protein | 17.1 g | 34.3% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.3 mg | 16.9% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 2.9 mg | 4.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.2 mcg | 4.1% | |
| Minerals | |||
| Calcium (Ca) | 36.3 mg | 3.8% | |
| Copper (Cu) | 0.5 mg | 23.9% | |
| Iron (Fe) | 6.3 mg | 35.1% | |
| Magnesium (Mg) | 68.8 mg | 17.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 701 mg | 20% | |
| Phosphorus (P) | 341.9 mg | 34.2% | |
| Selenium (Se) | 5.3 mcg | 7.6% | |
| Zinc (Zn) | 2.4 mg | 16% | |
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