Cod, coated, fried, made with butter |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 585 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 878 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (14.6 %/cal)
|
Medium
Density (0.8 %/g)
|
Cod, coated, fried, made with butter
Serving Size: medium fillet (227g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 422.2 cal | ||
| Calories from Fat | 181.8 cal | ||
| % Daily Value | |||
| Total Fat | 20.2 g | 31.2% | |
| Saturated Fat | 11.2 g | 56.1% | |
| Cholesterol | 211.1 mg | 70.4% | |
| Sodium | 1409.7 mg | 58.7% | |
| Total Carbohydrate | 22.1 g | 7.4% | |
| Dietary Fiber | 1.4 g | 5.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 36.1 g | 72.2% | |
| Vitamins | |||
| Vitamin A | 567.5 IU | 11.4% | |
| Vitamin B6 | 0.3 mg | 13.5% | |
| Vitamin B12 | 3.7 mcg | 61.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1.6 mcg | 0.4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.6 mcg | 4.5% | |
| Minerals | |||
| Calcium (Ca) | 88.5 mg | 9.1% | |
| Copper (Cu) | 0.1 mg | 6.6% | |
| Iron (Fe) | 2.2 mg | 12% | |
| Magnesium (Mg) | 54.5 mg | 13.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 544.8 mg | 15.6% | |
| Phosphorus (P) | 633.3 mg | 63.3% | |
| Selenium (Se) | 58.1 mcg | 83% | |
| Zinc (Zn) | 1.3 mg | 8.8% | |
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