Cod, coated, fried, made without fat |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 585 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 878 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (20.9 %/cal)
|
Medium
Density (0.6 %/g)
|
Cod, coated, fried, made without fat
Serving Size: cup, cooked, flaked (136g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 201.3 cal | ||
| Calories from Fat | 27.9 cal | ||
| % Daily Value | |||
| Total Fat | 3.1 g | 4.8% | |
| Saturated Fat | 0.8 g | 4.2% | |
| Cholesterol | 119.7 mg | 39.9% | |
| Sodium | 844.6 mg | 35.2% | |
| Total Carbohydrate | 15.8 g | 5.3% | |
| Dietary Fiber | 1 g | 3.8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 25.7 g | 51.3% | |
| Vitamins | |||
| Vitamin A | 86.1 IU | 1.7% | |
| Vitamin B6 | 0.2 mg | 9.6% | |
| Vitamin B12 | 2.6 mcg | 43.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.6 mcg | 2% | |
| Minerals | |||
| Calcium (Ca) | 59.8 mg | 5.4% | |
| Copper (Cu) | 0.1 mg | 4.7% | |
| Iron (Fe) | 1.5 mg | 8.5% | |
| Magnesium (Mg) | 38.1 mg | 9.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 384.9 mg | 11% | |
| Phosphorus (P) | 450.2 mg | 45% | |
| Selenium (Se) | 41.3 mcg | 59.1% | |
| Zinc (Zn) | 0.9 mg | 6.3% | |
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