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Cod, coated, fried, made without fat |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 585 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 878 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
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Medium
Density (1.5 cal/g)
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![]() High
Density (20.9 %/cal)
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![]() Medium
Density (0.6 %/g)
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Cod, coated, fried, made without fat
Serving Size: small cod (yield after cooking, bone removed) (292g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 432.2 cal | ||
| Calories from Fat | 60.3 cal | ||
| % Daily Value | |||
| Total Fat | 6.7 g | 10.4% | |
| Saturated Fat | 1.8 g | 9.1% | |
| Cholesterol | 257 mg | 85.7% | |
| Sodium | 1813.3 mg | 75.6% | |
| Total Carbohydrate | 33.9 g | 11.3% | |
| Dietary Fiber | 2 g | 8.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 55.1 g | 110.2% | |
| Vitamins | |||
| Vitamin A | 184.9 IU | 3.7% | |
| Vitamin B6 | 0.4 mg | 20.6% | |
| Vitamin B12 | 5.6 mcg | 93.9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 2 mcg | 0.5% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.5 mcg | 4.4% | |
| Minerals | |||
| Calcium (Ca) | 128.5 mg | 11.7% | |
| Copper (Cu) | 0.2 mg | 10.1% | |
| Iron (Fe) | 3.3 mg | 18.3% | |
| Magnesium (Mg) | 81.8 mg | 20.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 826.4 mg | 23.6% | |
| Phosphorus (P) | 966.5 mg | 96.7% | |
| Selenium (Se) | 88.8 mcg | 126.8% | |
| Zinc (Zn) | 2 mg | 13.4% | |
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