|  | Cod, coated, fried, made without fat | 
| ✓ | Small Fillet | 170 g | 
| ✓ | Medium Fillet | 227 g | 
| ✓ | Large Fillet | 340 g | 
| ✓ | Steak | 227 g | 
| ✓ | Small Cod (yield After Cooking, Bone Removed) | 292 g | 
| ✓ | Medium Cod (yield After Cooking, Bone Removed) | 585 g | 
| ✓ | Large Cod (yield After Cooking, Bone Removed) | 878 g | 
| ✓ | Cup, Cooked, Flaked | 136 g | 
| ✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g | 
| ✓ | Oz, Boneless, Cooked | 28 g | 
| ✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g | 
| ✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g | 
| ✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g | 
| ✓ | Cubic Inch, Boneless, Cooked | 17 g | 
| Calories | Nutrition | Risky Content | 
|  Medium Density (1.5 cal/g) |  High Density (20.9 %/cal) |  Medium Density (0.6 %/g) | 
Cod, coated, fried, made without fat
Serving Size: medium cod (yield after cooking, bone removed) (585g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 865.8 cal | ||
| Calories from Fat | 121.5 cal | ||
| % Daily Value | |||
| Total Fat | 13.5 g | 20.8% | |
| Saturated Fat | 3.7 g | 18.3% | |
| Cholesterol | 514.8 mg | 171.6% | |
| Sodium | 3632.9 mg | 151.4% | |
| Total Carbohydrate | 67.9 g | 22.6% | |
| Dietary Fiber | 4.1 g | 16.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 110.4 g | 220.8% | |
| Vitamins | |||
| Vitamin A | 370.5 IU | 7.4% | |
| Vitamin B6 | 0.8 mg | 41.2% | |
| Vitamin B12 | 11.3 mcg | 188.2% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 4.1 mcg | 1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 7 mcg | 8.8% | |
| Minerals | |||
| Calcium (Ca) | 257.4 mg | 23.4% | |
| Copper (Cu) | 0.4 mg | 20.2% | |
| Iron (Fe) | 6.6 mg | 36.7% | |
| Magnesium (Mg) | 163.8 mg | 41% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1655.6 mg | 47.3% | |
| Phosphorus (P) | 1936.4 mg | 193.6% | |
| Selenium (Se) | 177.8 mcg | 254.1% | |
| Zinc (Zn) | 4 mg | 26.9% | |
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