Mullet, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Mullet (yield After Cooking, Bone Removed) | 195 g |
✓ | Medium Mullet (yield After Cooking, Bone Removed) | 292 g |
✓ | Large Mullet (yield After Cooking, Bone Removed) | 390 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (23 %/cal)
|
Medium
Density (0.4 %/g)
|
Mullet, baked or broiled, fat not added in cooking
Serving Size: medium mullet (yield after cooking, bone removed) (292g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 432.2 cal | ||
| Calories from Fat | 126 cal | ||
| % Daily Value | |||
| Total Fat | 14 g | 21.5% | |
| Saturated Fat | 4.1 g | 20.5% | |
| Cholesterol | 181 mg | 60.3% | |
| Sodium | 1206 mg | 50.2% | |
| Total Carbohydrate | 0.3 g | 0.1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 71.2 g | 142.3% | |
| Vitamins | |||
| Vitamin A | 408.8 IU | 8.2% | |
| Vitamin B6 | 1.4 mg | 70.4% | |
| Vitamin B12 | 0.7 mcg | 12.2% | |
| Vitamin C | 5 mg | 8.3% | |
| Vitamin D | 5.5 mcg | 1.4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.3 mcg | 0.4% | |
| Minerals | |||
| Calcium (Ca) | 151.8 mg | 14.6% | |
| Copper (Cu) | 0.2 mg | 9.5% | |
| Iron (Fe) | 3.8 mg | 20.9% | |
| Magnesium (Mg) | 108 mg | 27% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1316.9 mg | 37.6% | |
| Phosphorus (P) | 811.8 mg | 81.2% | |
| Selenium (Se) | 134.3 mcg | 191.9% | |
| Zinc (Zn) | 1.9 mg | 12.8% | |
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