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Pontchartrain Blues Pasteurized Crab Meat, 8 oz |
✓ | Oz, Without Shell, Cooked | 28 g |
✓ | Cup, Cooked, Flaked And Pieces | 118 g |
✓ | 12\" Legs | 162 g |
✓ | Pacific (1 Lb Live Weight) (yield After Cooking, Shell Removed) | 113 g |
✓ | Medium Blue (Atlantic) (6 Oz Live Wt) (yield After Cooking, Shell Removed) | 48 g |
✓ | Crab (7 Oz Live Weight) (yield After Cooking, Shell Removed) | 52 g |
✓ | Medium Crab, NFS (yield After Cooking, Shell Removed) | 48 g |
✓ | Leg Claw (cooked, Shell Removed), NFS | 9 g |
✓ | King Crab Leg, 19\" (cooked, Shell Removed) | 119 g |
✓ | Snow Crab Leg (cooked, Shell Removed) | 10 g |
✓ | Snow Crab, Body Section With 3 Legs, Cooked, Shell Removed | 54 g |
| Calories | Nutrition | Risky Content |
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Medium
Density (1.2 cal/g)
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![]() High
Density (38.7 %/cal)
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![]() Medium
Density (0.5 %/g)
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Pontchartrain Blues Pasteurized Crab Meat, 8 oz
Serving Size: king crab leg, 19\" (cooked, shell removed) (119g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 141.6 cal | ||
| Calories from Fat | 12.6 cal | ||
| % Daily Value | |||
| Total Fat | 1.4 g | 2.2% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 127.4 mg | 42.5% | |
| Sodium | 453.2 mg | 18.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 28.3 g | 56.6% | |
| Vitamins | |||
| Vitamin A | 1.2 IU | 0% | |
| Vitamin B6 | 0.2 mg | 9.2% | |
| Vitamin B12 | 3.9 mcg | 65.6% | |
| Vitamin C | 3.9 mg | 6.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.4 mcg | 0.4% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 1 mg | 48.1% | |
| Iron (Fe) | 0.6 mg | 3.3% | |
| Magnesium (Mg) | 42.8 mg | 10.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 0 mg | 0% | |
| Phosphorus (P) | 276.1 mg | 27.6% | |
| Selenium (Se) | 50.7 mcg | 72.4% | |
| Zinc (Zn) | 4.5 mg | 30.1% | |
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