|  | Pontchartrain Blues Pasteurized Crab Meat, 8 oz | 
| ✓ | Oz, Without Shell, Cooked | 28 g | 
| ✓ | Cup, Cooked, Flaked And Pieces | 118 g | 
| ✓ | 12\" Legs | 162 g | 
| ✓ | Pacific (1 Lb Live Weight) (yield After Cooking, Shell Removed) | 113 g | 
| ✓ | Medium Blue (Atlantic) (6 Oz Live Wt) (yield After Cooking, Shell Removed) | 48 g | 
| ✓ | Crab (7 Oz Live Weight) (yield After Cooking, Shell Removed) | 52 g | 
| ✓ | Medium Crab, NFS (yield After Cooking, Shell Removed) | 48 g | 
| ✓ | Leg Claw (cooked, Shell Removed), NFS | 9 g | 
| ✓ | King Crab Leg, 19\" (cooked, Shell Removed) | 119 g | 
| ✓ | Snow Crab Leg (cooked, Shell Removed) | 10 g | 
| ✓ | Snow Crab, Body Section With 3 Legs, Cooked, Shell Removed | 54 g | 
| Calories | Nutrition | Risky Content | 
|  Medium Density (1.2 cal/g) |  High Density (38.7 %/cal) |  Medium Density (0.5 %/g) | 
Pontchartrain Blues Pasteurized Crab Meat, 8 oz
Serving Size: snow crab, body section with 3 legs, cooked, shell removed (54g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 64.3 cal | ||
| Calories from Fat | 5.4 cal | ||
| % Daily Value | |||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 57.8 mg | 19.3% | |
| Sodium | 205.6 mg | 8.6% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 12.9 g | 25.7% | |
| Vitamins | |||
| Vitamin A | 0.5 IU | 0% | |
| Vitamin B6 | 0.1 mg | 4.2% | |
| Vitamin B12 | 1.8 mcg | 29.8% | |
| Vitamin C | 1.8 mg | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.2 mcg | 0.2% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.4 mg | 21.8% | |
| Iron (Fe) | 0.3 mg | 1.5% | |
| Magnesium (Mg) | 19.4 mg | 4.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 0 mg | 0% | |
| Phosphorus (P) | 125.3 mg | 12.5% | |
| Selenium (Se) | 23 mcg | 32.9% | |
| Zinc (Zn) | 2 mg | 13.6% | |
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