![]() |
Pontchartrain Blues Pasteurized Crab Meat, 8 oz |
✓ | Oz, Without Shell, Cooked | 28 g |
✓ | Cup, Cooked, Flaked And Pieces | 118 g |
✓ | 12\" Legs | 162 g |
✓ | Pacific (1 Lb Live Weight) (yield After Cooking, Shell Removed) | 113 g |
✓ | Medium Blue (Atlantic) (6 Oz Live Wt) (yield After Cooking, Shell Removed) | 48 g |
✓ | Crab (7 Oz Live Weight) (yield After Cooking, Shell Removed) | 52 g |
✓ | Medium Crab, NFS (yield After Cooking, Shell Removed) | 48 g |
✓ | Leg Claw (cooked, Shell Removed), NFS | 9 g |
✓ | King Crab Leg, 19\" (cooked, Shell Removed) | 119 g |
✓ | Snow Crab Leg (cooked, Shell Removed) | 10 g |
✓ | Snow Crab, Body Section With 3 Legs, Cooked, Shell Removed | 54 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
![]() High
Density (38.7 %/cal)
|
![]() Medium
Density (0.5 %/g)
|
Pontchartrain Blues Pasteurized Crab Meat, 8 oz
Serving Size: medium blue (Atlantic) (6 oz live wt) (yield after cooking, shell removed) (48g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 57.1 cal | ||
| Calories from Fat | 5.4 cal | ||
| % Daily Value | |||
| Total Fat | 0.6 g | 0.9% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 51.4 mg | 17.1% | |
| Sodium | 182.8 mg | 7.6% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 11.4 g | 22.8% | |
| Vitamins | |||
| Vitamin A | 0.5 IU | 0% | |
| Vitamin B6 | 0.1 mg | 3.7% | |
| Vitamin B12 | 1.6 mcg | 26.5% | |
| Vitamin C | 1.6 mg | 2.6% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.1 mcg | 0.2% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.4 mg | 19.4% | |
| Iron (Fe) | 0.2 mg | 1.3% | |
| Magnesium (Mg) | 17.3 mg | 4.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 0 mg | 0% | |
| Phosphorus (P) | 111.4 mg | 11.1% | |
| Selenium (Se) | 20.4 mcg | 29.2% | |
| Zinc (Zn) | 1.8 mg | 12.1% | |
|
|