Vegetable noodle soup, canned, prepared with water, or ready-to-serve |
✓ | Cup | 241 g |
✓ | Can (10.75 Oz), Prepared To Directions | 593 g |
✓ | Soup At Hand Container | 305 g |
✓ | Microwave Bowl | 434 g |
✓ | Progresso Can, Ready-to-serve | 532 g |
✓ | Campbell''s Can, Ready-to-serve | 532 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
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High
Density (17.1 %/cal)
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Medium
Density (0.2 %/g)
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Vegetable noodle soup, canned, prepared with water, or ready-to-serve
Serving Size: can (10.75 oz), prepared to directions (593g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 177.9 cal | ||
| Calories from Fat | 42.3 cal | ||
| % Daily Value | |||
| Total Fat | 4.7 g | 7.2% | |
| Saturated Fat | 0.7 g | 3.6% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 2039.9 mg | 85% | |
| Total Carbohydrate | 29.1 g | 9.7% | |
| Dietary Fiber | 1.8 g | 7.1% | |
| Sugars (Added) | 11.9 g | 39.5% | |
| Protein | 5.1 g | 10.2% | |
| Vitamins | |||
| Vitamin A | 1403.4 IU | 28.1% | |
| Vitamin B6 | 0.1 mg | 6.8% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 3.6 mg | 5.9% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 12.5 mcg | 15.6% | |
| Minerals | |||
| Calcium (Ca) | 59.3 mg | 5.9% | |
| Copper (Cu) | 0.3 mg | 16.3% | |
| Iron (Fe) | 2.6 mg | 14.5% | |
| Magnesium (Mg) | 23.7 mg | 5.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 510 mg | 14.6% | |
| Phosphorus (P) | 83 mg | 8.3% | |
| Selenium (Se) | 10.7 mcg | 15.2% | |
| Zinc (Zn) | 1.2 mg | 7.9% | |
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