Broccoli |
✓ | Cup Chopped | 91 g |
✓ | Bunch | 608 g |
✓ | Spear | 31 g |
✓ | Stalk | 151 g |
✓ | Cup, Chopped Or Diced | 44 g |
✓ | NLEA Serving | 148 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (211 %/cal)
|
Low
Density (0 %/g)
|
Broccoli
Serving Size: NLEA serving (148g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 50.3 cal | ||
| Calories from Fat | 4.5 cal | ||
| % Daily Value | |||
| Total Fat | 0.5 g | 0.8% | |
| Saturated Fat | 0.1 g | 0.3% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 48.8 mg | 2% | |
| Total Carbohydrate | 9.8 g | 3.3% | |
| Dietary Fiber | 3.8 g | 15.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 4.2 g | 8.3% | |
| Vitamins | |||
| Vitamin A | 922 IU | 18.4% | |
| Vitamin B6 | 0.3 mg | 13% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 132 mg | 220% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.2 mg | 3.8% | |
| Vitamin K | 150.4 mcg | 188% | |
| Minerals | |||
| Calcium (Ca) | 69.6 mg | 7% | |
| Copper (Cu) | 0.1 mg | 3.6% | |
| Iron (Fe) | 1.1 mg | 6% | |
| Magnesium (Mg) | 31.1 mg | 7.8% | |
| Manganese (Mn) | 0.3 mg | 15.5% | |
| Potassium (K) | 467.7 mg | 13.4% | |
| Phosphorus (P) | 97.7 mg | 9.8% | |
| Selenium (Se) | 3.7 mcg | 5.3% | |
| Zinc (Zn) | 0.6 mg | 4% | |
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