Broccoli |
✓ | Cup Chopped | 91 g |
✓ | Bunch | 608 g |
✓ | Spear | 31 g |
✓ | Stalk | 151 g |
✓ | Cup, Chopped Or Diced | 44 g |
✓ | NLEA Serving | 148 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (211 %/cal)
|
Low
Density (0 %/g)
|
Broccoli
Serving Size: stalk (151g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 51.3 cal | ||
| Calories from Fat | 5.4 cal | ||
| % Daily Value | |||
| Total Fat | 0.6 g | 0.9% | |
| Saturated Fat | 0.1 g | 0.3% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 49.8 mg | 2.1% | |
| Total Carbohydrate | 10 g | 3.3% | |
| Dietary Fiber | 3.9 g | 15.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 4.3 g | 8.5% | |
| Vitamins | |||
| Vitamin A | 940.7 IU | 18.8% | |
| Vitamin B6 | 0.3 mg | 13.2% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 134.7 mg | 224.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.2 mg | 3.9% | |
| Vitamin K | 153.4 mcg | 191.8% | |
| Minerals | |||
| Calcium (Ca) | 71 mg | 7.1% | |
| Copper (Cu) | 0.1 mg | 3.7% | |
| Iron (Fe) | 1.1 mg | 6.1% | |
| Magnesium (Mg) | 31.7 mg | 7.9% | |
| Manganese (Mn) | 0.3 mg | 15.9% | |
| Potassium (K) | 477.2 mg | 13.6% | |
| Phosphorus (P) | 99.7 mg | 10% | |
| Selenium (Se) | 3.8 mcg | 5.4% | |
| Zinc (Zn) | 0.6 mg | 4.1% | |
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