Chicken, breast, roasted, broiled, or baked, skin not eaten
✓
2 Small Breast (yield After Cooking, Bone And Skin Removed)105 g
✓
2 Medium Breast (yield After Cooking, Bone And Skin Removed)120 g
✓
2 Large Breast (yield After Cooking, Bone And Skin Removed)135 g
✓
Thin Slice (approx 2\" X 1-1/2\" X 1/8\")7 g
✓
Medium Slice (approx 2\" X 1-1/2\" X 1/4\")14 g
✓
Thick Slice (approx 2\" X 1-1/2\" X 3/8\")21 g
✓
Oz, With Bone, Cooked (yield After Bone And Skin Removed)21 g
✓
Oz, With Bone, Raw (yield After Cooking, Bone And Skin Removed)14 g
✓
Oz, Boneless, Cooked (yield After Skin Removed)26 g
✓
Oz, Boneless, Raw (yield After Cooking, Skin Removed)17 g
✓
Cubic Inch, Boneless, Cooked, Skin Removed17 g
✓
Cup, Cooked, Diced135 g
✓
Breast Quarter (yield After Cooking, Bone And Skin Removed)126 g
✓
Oz, With Bone, Cooked, Without Skin (yield After Bone Removed)22 g
✓
Oz, With Bone, Raw, Without Skin (yield After Cooking, Bone Removed)15 g
✓
Oz, Boneless, Cooked, Skinless28 g
✓
Oz, Boneless, Raw, Without Skin (yield After Cooking)19 g
✓
Tender, NFS45 g

Calories in 1 2 small breast (yield after cooking, bone and skin removed) (105 g)
168 calories, 36 from fat
 
Carbs
0 g
 
Proteins
31.6 g
 
Fat
4 g
 
Sat. Fat
0.8 g

KEY FACTS

(learn about health benefits or risks)
  • Chicken, breast, roasted, broiled, or baked, skin not eaten has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
  • Rich in vitamins and minerals (18.4%/cal) - a good source of Selenium (important for the stimulation of antibodies), Vitamin B6 (helps cure depression), Phosphorus (helps provide effective digestion) and Potassium (helps improve the health of your bones).
  • Chicken, breast, roasted, broiled, or baked, skin not eaten contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
  • Good source of proteins (60% of DV/100g)! This item has no fiber content (0% of DV/100g).
Calories Nutrition Risky Content
Medium
Density
(1.6 cal/g)
High
Density
(18.4 %/cal)
Medium
Density
(0.6 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
63%
Protein
0%
Carbs
0%
Fiber
6%
Fat
4%
Saturated Fat
34%
Cholesterol
26%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin B6

Helps decrease asthma attacks in severity and frequency; Reduces the risk of heart attack.

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Selenium

Important for the stimulation of antibodies; A powerful booster of heart health.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Chicken, breast, roasted, broiled, or baked, skin not eaten

Serving Size: 2 small breast (yield after cooking, bone and skin removed) (105g)

* Amount Per Serving
Calories 168 cal
Calories from Fat 36 cal
% Daily Value
Total Fat 4 g 6.1%
Saturated Fat 0.8 g 4%
Cholesterol 101.9 mg 33.9%
Sodium 626.9 mg 26.1%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars (Added) 0 g 0%
Protein 31.6 g 63.3%
 
Vitamins
Vitamin A 28 IU 0.6%
Vitamin B6 0.9 mg 46.1%
Vitamin B12 0.2 mcg 3.2%
Vitamin C 0 mg 0%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 0.2 mcg 0.3%
 
Minerals
Calcium (Ca) 7.4 mg 1.1%
Copper (Cu) 0 mg 2.4%
Iron (Fe) 0.5 mg 2.6%
Magnesium (Mg) 29.4 mg 7.4%
Manganese (Mn) 0 mg 0%
Potassium (K) 386.4 mg 11%
Phosphorus (P) 241.5 mg 24.2%
Selenium (Se) 34.5 mcg 49.4%
Zinc (Zn) 1 mg 6.4%