Chicken, thigh, coated, baked or fried, prepared with skin |
✓ | Small Thigh (yield After Cooking, Bone Removed) | 100 g |
✓ | Medium Thigh (yield After Cooking, Bone Removed) | 110 g |
✓ | Large Thigh (yield After Cooking, Bone Removed) | 140 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 23 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 20 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 25 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Cooked, Diced | 135 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
High
Density (7.9 %/cal)
|
High
Density (0.9 %/g)
|
Chicken, thigh, coated, baked or fried, prepared with skin
Serving Size: oz, with bone, raw (yield after cooking, bone removed) (20g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 59.2 cal | ||
Calories from Fat | 36 cal | ||
% Daily Value | |||
Total Fat | 4 g | 6.1% | |
Saturated Fat | 1.1 g | 5.3% | |
Cholesterol | 23.2 mg | 7.7% | |
Sodium | 102 mg | 4.3% | |
Total Carbohydrate | 1.5 g | 0.5% | |
Dietary Fiber | 0.1 g | 0.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.1 g | 8.3% | |
Vitamins | |||
Vitamin A | 14.7 IU | 0.3% | |
Vitamin B6 | 0.1 mg | 3.3% | |
Vitamin B12 | 0.1 mcg | 1.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.8 mcg | 1% | |
Minerals | |||
Calcium (Ca) | 2.8 mg | 0.2% | |
Copper (Cu) | 0 mg | 0.7% | |
Iron (Fe) | 0.2 mg | 1.3% | |
Magnesium (Mg) | 3.6 mg | 0.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 41 mg | 1.2% | |
Phosphorus (P) | 32 mg | 3.2% | |
Selenium (Se) | 5.1 mcg | 7.3% | |
Zinc (Zn) | 0.3 mg | 2.1% |
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