Country Corner Good Young Leg Chicken Quarters, 1ct

Small Leg (yield After Cooking, Bone Removed)132 g
Medium Leg (yield After Cooking, Bone Removed)155 g
Large Leg (yield After Cooking, Bone Removed)200 g
Oz, With Bone, Cooked (yield After Bone Removed)20 g
Oz, With Bone, Raw (yield After Cooking, Bone Removed)15 g
Oz, Boneless, Cooked28 g
Oz, Boneless, Raw (yield After Cooking)22 g
Cubic Inch, Boneless, Cooked17 g
Leg Quarter (yield After Cooking, Bone Removed)160 g
Cup, Cooked, Diced135 g


Calories in 1 leg quarter (yield after cooking, bone removed) (160 g)
299 calories, 217.8 from fat
 
Carbs
2.8 g
 
Proteins
21.4 g
 
Fat
24.2 g
 
Sat. Fat
12.8 g

KEY FACTS

(learn about health benefits or risks)
  • Country Corner Good Young Leg Chicken Quarters, 1ct has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
  • Rich in vitamins and minerals (10.5%/cal) - a good source of Selenium (stimulates the creation of antioxidants), Zinc (very important in dealing with prostate disorders), Phosphorus (helps provide effective digestion) and Vitamin B6 (helps prevent formation of kidney stones).
  • Country Corner Good Young Leg Chicken Quarters, 1ct contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.03%/oz).
  • Good source of proteins (27% of DV/100g) and relatively high in saturated fat (40% of DV/100g)! This item has no fiber content (0% of DV/100g).

Calories Nutrition Risky Content
Medium
Density
(1.9 cal/g)
High
Density
(10.5 %/cal)
High
Density
(0.9 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
43%
Protein
1%
Carbs
0%
Fiber
37%
Fat
64%
Saturated Fat
50%
Cholesterol
24%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Country Corner Good Young Leg Chicken Quarters, 1ct

Serving Size: leg quarter (yield after cooking, bone removed) (160g)

* Amount Per Serving
Calories 299 cal
Calories from Fat 217.8 cal
% Daily Value
Total Fat 24.2 g 37.2%
Saturated Fat 12.8 g 64.1%
Cholesterol 149.5 mg 49.8%
Sodium 583.8 mg 24.3%
Total Carbohydrate 2.8 g 0.9%
Dietary Fiber 0 g 0%
Sugars (Added) 0 g 0%
Protein 21.4 g 42.7%
 
Vitamins
Vitamin A 46.4 IU 0.9%
Vitamin B6 0.3 mg 16.6%
Vitamin B12 0.4 mcg 6.4%
Vitamin C 0 mg 0%
Vitamin D 0.2 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 5.3 mcg 6.6%
 
Minerals
Calcium (Ca) 0 mg 0%
Copper (Cu) 0.1 mg 5%
Iron (Fe) 1.9 mg 10.7%
Magnesium (Mg) 32 mg 8%
Manganese (Mn) 0 mg 0%
Potassium (K) 310.4 mg 8.9%
Phosphorus (P) 238.4 mg 23.8%
Selenium (Se) 31.8 mcg 45.5%
Zinc (Zn) 3.6 mg 24%