Rabbit, cooked

✓

Oz, With Bone, Cooked (yield After Bone Removed)

22 g

✓

Oz, With Bone, Raw (yield After Cooking, Bone Removed)

20 g

✓

Back (yield After Cooking, Bone Removed)

35 g

✓

Thigh (yield After Cooking, Bone Removed)

45 g

✓

Leg (yield After Cooking, Bone Removed)

25 g

✓

Hindleg (leg And Thigh) (yield After Cooking, Bone Removed)

70 g

✓

Foreleg (yield After Cooking, Bone Removed)

52 g

✓

Rib Piece (yield After Cooking, Bone Removed)

32 g

✓

Body Piece (yield After Cooking, Bone Removed) (use For Breast)

105 g

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• Rabbit, cooked has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
• Rich in vitamins and minerals (25.1%/cal) - a good source of Vitamin B12 (helps you to get a good night's sleep), Selenium (stimulates the creation of antioxidants), Phosphorus (helps provide effective digestion), Vitamin B6 (helps cure depression), Zinc (improves the senses of taste and smell) and Iron (plays a key role in providing strength to the immune system).
• Rabbit, cooked contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (61% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

Medium Density (2.1 cal/g)

High Density (25.1 %/cal)

Medium Density (0.5 %/g)

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21% Protein

0% Carbs

0% Fiber

5% Fat

4%

Saturated Fat

10% Cholesterol

3% Sodium

0%

Added Sugar

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