Rabbit, cooked

✓

Oz, With Bone, Cooked (yield After Bone Removed)

22 g

✓

Oz, With Bone, Raw (yield After Cooking, Bone Removed)

20 g

✓

Back (yield After Cooking, Bone Removed)

35 g

✓

Thigh (yield After Cooking, Bone Removed)

45 g

✓

Leg (yield After Cooking, Bone Removed)

25 g

✓

Hindleg (leg And Thigh) (yield After Cooking, Bone Removed)

70 g

✓

Foreleg (yield After Cooking, Bone Removed)

52 g

✓

Rib Piece (yield After Cooking, Bone Removed)

32 g

✓

Body Piece (yield After Cooking, Bone Removed) (use For Breast)

105 g

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• Rabbit, cooked has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
• Rich in vitamins and minerals (25.1%/cal) - a good source of Vitamin B12 (helps prevent Alzheimer's disease), Selenium (helps the regulation of hormones in the body), Phosphorus (a vital part of the body growth process), Vitamin B6 (reduces the risk of heart attack), Zinc (very important in dealing with prostate disorders) and Iron (important in regulating body temperature).
• Rabbit, cooked contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (61% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

Medium Density (2.1 cal/g)

High Density (25.1 %/cal)

Medium Density (0.5 %/g)

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19% Protein

0% Carbs

0% Fiber

4% Fat

4%

Saturated Fat

9% Cholesterol

3% Sodium

0%

Added Sugar

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