Rabbit, wild, cooked

✓

Oz, With Bone, Cooked (yield After Bone Removed)

23 g

✓

Oz, With Bone, Raw (yield After Cooking, Bone Removed)

20 g

✓

Cottontail (1.318 Lb, Raw, Dressed) (yield After Cooking, Bone Removed)

339 g

✓

Snowshoe (2 Lb, Raw, Dressed) (yield After Cooking, Bone Removed)

509 g

✓

Leg (leg And Thigh) (yield After Cooking, Bone Removed)

38 g

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• Rabbit, wild, cooked has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
• Rich in vitamins and minerals (28.3%/cal) - a good source of Vitamin B12 (helps prevent Alzheimer's disease), Iron (aids in transporting oxygen to the body cells), Phosphorus (helps provide effective digestion), Selenium (important for the stimulation of antibodies), Vitamin B6 (helps cure depression) and Zinc (keeps brain function strong).
• Rabbit, wild, cooked contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (66% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

Medium Density (1.7 cal/g)

High Density (28.3 %/cal)

Medium Density (0.5 %/g)

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223% Protein

0% Carbs

0% Fiber

18% Fat

18%

Saturated Fat

138% Cholesterol

29% Sodium

0%

Added Sugar

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