Rabbit, wild, cooked

✓

Oz, With Bone, Cooked (yield After Bone Removed)

23 g

✓

Oz, With Bone, Raw (yield After Cooking, Bone Removed)

20 g

✓

Cottontail (1.318 Lb, Raw, Dressed) (yield After Cooking, Bone Removed)

339 g

✓

Snowshoe (2 Lb, Raw, Dressed) (yield After Cooking, Bone Removed)

509 g

✓

Leg (leg And Thigh) (yield After Cooking, Bone Removed)

38 g

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• Rabbit, wild, cooked has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
• Rich in vitamins and minerals (28.3%/cal) - a good source of Vitamin B12 (helps prevent Alzheimer's disease), Iron (a vital element for muscle health), Phosphorus (helps provide effective digestion), Selenium (helps the regulation of hormones in the body), Vitamin B6 (helps decrease asthma attacks in severity and frequency) and Zinc (one of the most important nutrients for infants and new mothers).
• Rabbit, wild, cooked contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (66% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

Medium Density (1.7 cal/g)

High Density (28.3 %/cal)

Medium Density (0.5 %/g)

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13% Protein

0% Carbs

0% Fiber

1% Fat

1%

Saturated Fat

8% Cholesterol

2% Sodium

0%

Added Sugar

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