Ham, fried, lean only eaten |
✓ | Thin Slice (approx 4-1/2\" X 2-1/2\" X 1/8\") | 21 g |
✓ | Medium Slice (approx 4-1/2\" X 2-1/2\" X 1/4\") | 42 g |
✓ | Thick Slice (approx 4-1/2\" X 2-1/2\" X 3/8\") | 63 g |
✓ | Oz, With Bone, Raw, Lean Only (yield After Cooking, Bone Removed) | 17 g |
✓ | Oz, With Bone, Cooked, Lean Only (yield After Bone Removed) | 27 g |
✓ | Oz, Boneless, Raw, Lean Only (yield After Cooking) | 18 g |
✓ | Oz, Boneless, Cooked, Lean Only | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone And Fat Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone And Fat Removed) | 24 g |
✓ | Oz, Boneless, Raw (yield After Cooking, Fat Removed) | 16 g |
✓ | Oz, Boneless, Cooked (yield After Fat Removed) | 25 g |
✓ | Cubic Inch, Boneless, Cooked, Fat Removed | 17 g |
✓ | Cup, Cooked, Diced | 134 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (15.5 %/cal)
|
Medium
Density (0.8 %/g)
|
Ham, fried, lean only eaten
Serving Size: cup, cooked, diced (134g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 237.2 cal | ||
Calories from Fat | 117.9 cal | ||
% Daily Value | |||
Total Fat | 13.1 g | 20.1% | |
Saturated Fat | 3 g | 15% | |
Cholesterol | 67 mg | 22.3% | |
Sodium | 1636.1 mg | 68.2% | |
Total Carbohydrate | 1.3 g | 0.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 1.3 g | 4.5% | |
Protein | 27.5 g | 55.1% | |
Vitamins | |||
Vitamin A | 26.8 IU | 0.5% | |
Vitamin B6 | 0.5 mg | 27.1% | |
Vitamin B12 | 0.7 mcg | 12.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.1 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.6 mcg | 9.5% | |
Minerals | |||
Calcium (Ca) | 9.4 mg | 1.3% | |
Copper (Cu) | 0.1 mg | 7.4% | |
Iron (Fe) | 1.1 mg | 6.3% | |
Magnesium (Mg) | 25.5 mg | 6.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 398 mg | 11.4% | |
Phosphorus (P) | 313.6 mg | 31.4% | |
Selenium (Se) | 36 mcg | 51.5% | |
Zinc (Zn) | 2.8 mg | 18.9% |
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