Pork roast, shoulder, cooked |
✓ | Thin Slice (approx 3\" Dia X 1/8\") | 14 g |
✓ | Medium Slice (approx 3\" Dia X 1/4\") | 28 g |
✓ | Thick Slice (approx 3\" Dia X 3/8\") | 42 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 16 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 21 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 21 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Cooked, Diced | 134 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.9 cal/g)
|
High
Density (10.4 %/cal)
|
Medium
Density (0.8 %/g)
|
Pork roast, shoulder, cooked
Serving Size: cup, cooked, diced (134g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 388.6 cal | ||
Calories from Fat | 255.6 cal | ||
% Daily Value | |||
Total Fat | 28.4 g | 43.7% | |
Saturated Fat | 10.4 g | 52.2% | |
Cholesterol | 119.3 mg | 39.8% | |
Sodium | 308.2 mg | 12.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 30.9 g | 61.9% | |
Vitamins | |||
Vitamin A | 8.9 IU | 0.2% | |
Vitamin B6 | 0.4 mg | 19.2% | |
Vitamin B12 | 1.1 mcg | 17.6% | |
Vitamin C | 0.7 mg | 1.1% | |
Vitamin D | 2 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 32.2 mg | 2.7% | |
Copper (Cu) | 0.2 mg | 7.5% | |
Iron (Fe) | 1.8 mg | 9.8% | |
Magnesium (Mg) | 24.1 mg | 6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 436.8 mg | 12.5% | |
Phosphorus (P) | 281.4 mg | 28.1% | |
Selenium (Se) | 44.4 mcg | 63.4% | |
Zinc (Zn) | 4.9 mg | 32.9% |
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