Pork steak or cutlet, fried, lean only eaten |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone And Fat Removed) | 13 g |
✓ | Oz, With Bone, Cooked (yield After Bone And Fat Removed) | 18 g |
✓ | Oz, Boneless, Raw (yield After Cooking, Fat Removed) | 19 g |
✓ | Oz, Boneless, Cooked (yield After Fat Removed) | 26 g |
✓ | Cubic Inch, Boneless, Cooked, Fat Removed | 17 g |
✓ | Cup, Cooked, Diced | 134 g |
✓ | Oz, With Bone, Cooked, Lean Only (yield After Bone Removed) | 20 g |
✓ | Oz, With Bone, Raw, Lean Only (yield After Cooking, Bone Removed) | 14 g |
✓ | Oz, Boneless, Cooked, Lean Only | 28 g |
✓ | Oz, Boneless, Raw, Lean Only (yield After Cooking) | 21 g |
✓ | Small Steak/cutlet (yield After Cooking, Bone And Fat Removed) | 117 g |
✓ | Medium Steak/cutlet (yield After Cooking, Bone And Fat Removed) | 137 g |
✓ | Large Steak/cutlet (yield After Cooking, Bone And Fat Removed) | 169 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (21.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Pork steak or cutlet, fried, lean only eaten
Serving Size: large steak/cutlet (yield after cooking, bone and fat removed) (169g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 289 cal | ||
Calories from Fat | 112.5 cal | ||
% Daily Value | |||
Total Fat | 12.5 g | 19.3% | |
Saturated Fat | 4.4 g | 21.9% | |
Cholesterol | 133.5 mg | 44.5% | |
Sodium | 672.6 mg | 28% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 41.6 g | 83.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.8 mg | 37.6% | |
Vitamin B12 | 1.8 mcg | 30.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.4 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 23.7 mg | 1.7% | |
Copper (Cu) | 0.2 mg | 11.6% | |
Iron (Fe) | 2.1 mg | 11.5% | |
Magnesium (Mg) | 45.6 mg | 11.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 689.5 mg | 19.7% | |
Phosphorus (P) | 419.1 mg | 41.9% | |
Selenium (Se) | 63.5 mcg | 90.8% | |
Zinc (Zn) | 7.3 mg | 48.9% |
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