Reynaldo's Cured Pork Longaniza, 24 oz |
✓ | Oz, Boneless, Raw (yield After Cooking) | 21 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 14 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Cooked, Diced | 134 g |
Calories | Nutrition | Risky Content |
High
Density (3.9 cal/g)
|
High
Density (9.5 %/cal)
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High
Density (1.3 %/g)
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Reynaldo's Cured Pork Longaniza, 24 oz
Serving Size: cubic inch, boneless, cooked (17g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 65.6 cal | ||
Calories from Fat | 56.7 cal | ||
% Daily Value | |||
Total Fat | 6.3 g | 9.7% | |
Saturated Fat | 2.2 g | 10.9% | |
Cholesterol | 12.2 mg | 4.1% | |
Sodium | 162.9 mg | 6.8% | |
Total Carbohydrate | 0.5 g | 0.2% | |
Dietary Fiber | 0.2 g | 1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.9 g | 3.9% | |
Vitamins | |||
Vitamin A | 0.2 IU | 0% | |
Vitamin B6 | 0.1 mg | 5.3% | |
Vitamin B12 | 0.1 mcg | 1.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.6% | |
Iron (Fe) | 0.1 mg | 0.5% | |
Magnesium (Mg) | 5.4 mg | 1.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 77.4 mg | 2.2% | |
Phosphorus (P) | 49.6 mg | 5% | |
Selenium (Se) | 7.9 mcg | 11.3% | |
Zinc (Zn) | 0.3 mg | 2.3% |
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