Smithfield Naturally Hickory Smoked Lower Sodium Bacon, 16 oz

✓

Thin Slice (yield After Cooking)

5 g

✓

Medium Slice (yield After Cooking)

8 g

✓

Thick Slice (yield After Cooking)

12 g

✓

Oz, Raw (yield After Cooking)

8 g

✓

Oz, Cooked

28 g

✓

Cup, Pieces

80 g

---

• Smithfield Naturally Hickory Smoked Lower Sodium Bacon, 16 oz has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.17 cal/oz).
• Rich in vitamins and minerals (10.4%/cal) - a good source of Selenium (important for the stimulation of antibodies), Phosphorus (a vital part of the body growth process), Zinc (plays a leading role in weight loss), Vitamin B12 (helps you to get a good night's sleep), Vitamin B6 (helps cure depression) and Potassium (plays an important role in the process of keeping brain function normal level).
• Smithfield Naturally Hickory Smoked Lower Sodium Bacon, 16 oz contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.04%/oz).
• Good source of proteins (59% of DV/100g)! This item has no fiber content (0% of DV/100g).

---

Calories

Nutrition

Risky Content

High Density (4.7 cal/g)

High Density (10.4 %/cal)

High Density (1 %/g)

---

47% Protein

0% Carbs

0% Fiber

51% Fat

12%

Saturated Fat

31% Cholesterol

33% Sodium

0%

Added Sugar

---