Smithfield Naturally Hickory Smoked Lower Sodium Bacon, 16 oz

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Thin Slice (yield After Cooking)

5 g

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Medium Slice (yield After Cooking)

8 g

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Thick Slice (yield After Cooking)

12 g

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Oz, Raw (yield After Cooking)

8 g

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Oz, Cooked

28 g

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Cup, Pieces

80 g

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• Smithfield Naturally Hickory Smoked Lower Sodium Bacon, 16 oz has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.17 cal/oz).
• Rich in vitamins and minerals (10.4%/cal) - a good source of Selenium (stimulates the creation of antioxidants), Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue), Zinc (keeps brain function strong), Vitamin B12 (helps prevent Alzheimer's disease), Vitamin B6 (helps prevent formation of kidney stones) and Potassium (helps reduce the risk of heart diseases and hypertension).
• Smithfield Naturally Hickory Smoked Lower Sodium Bacon, 16 oz contains a high amount of risky components that may include saturated fat, cholesterol and sodium (0.04%/oz).
• Good source of proteins (59% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

High Density (4.7 cal/g)

High Density (10.4 %/cal)

High Density (1 %/g)

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5% Protein

0% Carbs

0% Fiber

5% Fat

1%

Saturated Fat

3% Cholesterol

3% Sodium

0%

Added Sugar

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