Smithfield Naturally Hickory Smoked Lower Sodium Bacon, 16 oz |
✓ | Thin Slice (yield After Cooking) | 5 g |
✓ | Medium Slice (yield After Cooking) | 8 g |
✓ | Thick Slice (yield After Cooking) | 12 g |
✓ | Oz, Raw (yield After Cooking) | 8 g |
✓ | Oz, Cooked | 28 g |
✓ | Cup, Pieces | 80 g |
Calories | Nutrition | Risky Content |
High
Density (4.7 cal/g)
|
High
Density (10.4 %/cal)
|
High
Density (1 %/g)
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Smithfield Naturally Hickory Smoked Lower Sodium Bacon, 16 oz
Serving Size: thick slice (yield after cooking) (12g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 56.4 cal | ||
Calories from Fat | 44.1 cal | ||
% Daily Value | |||
Total Fat | 4.9 g | 7.6% | |
Saturated Fat | 0.4 g | 1.8% | |
Cholesterol | 14.1 mg | 4.7% | |
Sodium | 120 mg | 5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.5 g | 7.1% | |
Vitamins | |||
Vitamin A | 1.3 IU | 0% | |
Vitamin B6 | 0 mg | 2.1% | |
Vitamin B12 | 0.1 mcg | 2.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1% | |
Iron (Fe) | 0.2 mg | 1% | |
Magnesium (Mg) | 4 mg | 1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 67.8 mg | 1.9% | |
Phosphorus (P) | 64 mg | 6.4% | |
Selenium (Se) | 7.4 mcg | 10.6% | |
Zinc (Zn) | 0.4 mg | 2.8% |
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