Bertolli Oven Bake Meals Mushroom Lasagna Al Forno, 21.7 oz |
✓ | Piece (1/6 Of 8\" Square, Approx 2-1/2\" X 4\") | 227 g |
✓ | Piece (1/8 Of 7\" X 12\", Approx 3-1/2\" X 3\") | 256 g |
✓ | Lasagna (8\" Square) | 1360 g |
✓ | Lasagna (7\" X 12\") | 2048 g |
✓ | Cup | 250 g |
✓ | Surface Inch | 22 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
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High
Density (17.1 %/cal)
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Medium
Density (0.3 %/g)
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Bertolli Oven Bake Meals Mushroom Lasagna Al Forno, 21.7 oz
Serving Size: piece (1/6 of 8\" square, approx 2-1/2\" x 4\") (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 348.7 cal | ||
Calories from Fat | 176.4 cal | ||
% Daily Value | |||
Total Fat | 19.6 g | 30.2% | |
Saturated Fat | 10.2 g | 50.8% | |
Cholesterol | 50.8 mg | 17% | |
Sodium | 0.7 mg | 0% | |
Total Carbohydrate | 29.8 g | 9.9% | |
Dietary Fiber | 3.6 g | 14.5% | |
Sugars (Added) | 2.3 g | 7.6% | |
Protein | 13.1 g | 26.2% | |
Vitamins | |||
Vitamin A | 99.9 IU | 2% | |
Vitamin B6 | 0.1 mg | 7% | |
Vitamin B12 | 1.3 mcg | 21.6% | |
Vitamin C | 31.1 mg | 51.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 20.7 mcg | 25.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 12.4% | |
Iron (Fe) | 2.9 mg | 16% | |
Magnesium (Mg) | 47.7 mg | 11.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 413.1 mg | 11.8% | |
Phosphorus (P) | 242.9 mg | 24.3% | |
Selenium (Se) | 59.5 mcg | 85% | |
Zinc (Zn) | 2.1 mg | 13.8% |
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