Pie, blueberry, one crust |
✓ | Pie (9\" Dia) | 1096 g |
✓ | Pie (8\" Dia) | 712 g |
✓ | Piece (1/8 Of 9\" Dia) | 137 g |
✓ | Surface Inch | 17 g |
✓ | Cup | 234 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
Medium
Density (4.5 %/cal)
|
Medium
Density (0.7 %/g)
|
Pie, blueberry, one crust
Serving Size: pie (9\" dia) (1096g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 2334.5 cal | ||
| Calories from Fat | 861.3 cal | ||
| % Daily Value | |||
| Total Fat | 95.7 g | 147.2% | |
| Saturated Fat | 23.2 g | 116.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 1687.8 mg | 70.3% | |
| Total Carbohydrate | 357.3 g | 119.1% | |
| Dietary Fiber | 19.7 g | 78.9% | |
| Sugars (Added) | 164.4 g | 548% | |
| Protein | 24.3 g | 48.7% | |
| Vitamins | |||
| Vitamin A | 36.5 IU | 0.7% | |
| Vitamin B6 | 0.4 mg | 19.2% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 11 mg | 18.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 107.4 mcg | 134.3% | |
| Minerals | |||
| Calcium (Ca) | 76.7 mg | 11% | |
| Copper (Cu) | 0.7 mg | 35.6% | |
| Iron (Fe) | 11.4 mg | 63.3% | |
| Magnesium (Mg) | 76.7 mg | 19.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 537 mg | 15.3% | |
| Phosphorus (P) | 285 mg | 28.5% | |
| Selenium (Se) | 61.4 mcg | 87.7% | |
| Zinc (Zn) | 1.9 mg | 12.4% | |
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