Pie, strawberry-rhubarb, two crust
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Pie (10\" Dia)1521 g
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Pie (9\" Dia)1203 g
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Pie (8\" Dia)782 g
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Piece (1/8 Of 9\" Dia)150 g
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Surface Inch18 g
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Cup186 g

Calories in 1 pie (10\" dia) (1521 g)
4274 calories, 1959.3 from fat
 
Carbs
542.1 g
 
Proteins
47.2 g
 
Fat
217.7 g
 
Sat. Fat
53.8 g

KEY FACTS

(learn about health benefits or risks)
  • Pie, strawberry-rhubarb, two crust has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.1 cal/oz).
  • Rich in vitamins and minerals (6.2%/cal) - a good source of Vitamin C (prevents eye diseases and skin wrinkling), Vitamin K (fights Alzheimer's disease) and Selenium (important for the stimulation of antibodies).
  • Pie, strawberry-rhubarb, two crust contains a moderate amount of risky components that may include saturated fat, sodium and sugars (0.02%/oz).
Calories Nutrition Risky Content
Medium
Density
(2.8 cal/g)
High
Density
(6.2 %/cal)
Medium
Density
(0.6 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
94%
Protein
181%
Carbs
97%
Fiber
335%
Fat
269%
Saturated Fat
0%
Cholesterol
162%
Sodium
507%
Added Sugar

BURN THOSE CALORIES

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Pie, strawberry-rhubarb, two crust

Serving Size: pie (10\" dia) (1521g)

* Amount Per Serving
Calories 4274 cal
Calories from Fat 1959.3 cal
% Daily Value
Total Fat 217.7 g 334.8%
Saturated Fat 53.8 g 268.8%
Cholesterol 0 mg 0%
Sodium 3878.6 mg 161.6%
Total Carbohydrate 542.1 g 180.7%
Dietary Fiber 24.3 g 97.3%
Sugars (Added) 152.1 g 507%
Protein 47.2 g 94.3%
 
Vitamins
Vitamin A 50.7 IU 1%
Vitamin B6 0.4 mg 21.3%
Vitamin B12 0 mcg 0%
Vitamin C 208.4 mg 347.3%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 206.9 mcg 258.6%
 
Minerals
Calcium (Ca) 654 mg 60.8%
Copper (Cu) 0.9 mg 44.1%
Iron (Fe) 22.1 mg 122.5%
Magnesium (Mg) 197.7 mg 49.4%
Manganese (Mn) 0 mg 0%
Potassium (K) 1308.1 mg 37.4%
Phosphorus (P) 578 mg 57.8%
Selenium (Se) 146 mcg 208.6%
Zinc (Zn) 3.8 mg 25.4%