Turkey, drumstick, roasted, skin not eaten

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Small Drumstick (from Hen, Approx 11 To 13 Lb Bird) (yield After Cooking, Bone And Skin Removed)

116 g

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Medium Drumstick (approx 14 To 18 Lb Bird) (yield After Cooking, Bone And Skin Removed)

188 g

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Large Drumstick (from Tom, Approx 19 To 21 Lb Bird) (yield After Cooking, Bone And Skin Removed)

259 g

✓

Oz, With Bone, Cooked (yield After Bone And Skin Removed)

19 g

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Oz, With Bone, Raw (yield After Cooking, Bone And Skin Removed)

13 g

✓

Cubic Inch, Boneless, Cooked, Skin Removed

17 g

✓

Cup, Cooked, Diced

135 g

✓

Oz, With Bone, Cooked, Without Skin (yield After Bone Removed)

19 g

✓

Oz, With Bone, Raw, Without Skin (yield After Cooking, Bone Removed)

14 g

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• Turkey, drumstick, roasted, skin not eaten has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.05 cal/oz).
• Rich in vitamins and minerals (23.4%/cal) - a good source of Selenium (important for the stimulation of antibodies), Vitamin B6 (reduces the risk of heart attack), Vitamin B12 (helps prevent Alzheimer's disease), Phosphorus (helps provide effective digestion) and Zinc (one of the most important nutrients for infants and new mothers).
• Turkey, drumstick, roasted, skin not eaten contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (57% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

Medium Density (1.4 cal/g)

High Density (23.4 %/cal)

Medium Density (0.5 %/g)

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66% Protein

0% Carbs

0% Fiber

6% Fat

6%

Saturated Fat

34% Cholesterol

19% Sodium

0%

Added Sugar

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