Turkey light or dark meat, stewed, skin eaten |
✓ | Thin Slice (approx 3\" X 2\" X 1/8\") | 14 g |
✓ | Medium Slice (approx 3\" X 2\" X 1/4\") | 28 g |
✓ | Thick Slice (approx 3\" X 2\" X 3/8\") | 42 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 20 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Diced, Cooked | 135 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (13 %/cal)
|
Medium
Density (0.6 %/g)
|
Turkey light or dark meat, stewed, skin eaten
Serving Size: cup, diced, cooked (135g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 274.1 cal | ||
Calories from Fat | 103.5 cal | ||
% Daily Value | |||
Total Fat | 11.5 g | 17.7% | |
Saturated Fat | 2.8 g | 14.1% | |
Cholesterol | 132.3 mg | 44.1% | |
Sodium | 399.6 mg | 16.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 40.8 g | 81.7% | |
Vitamins | |||
Vitamin A | 76.5 IU | 1.5% | |
Vitamin B6 | 0.6 mg | 31.2% | |
Vitamin B12 | 0.9 mcg | 15.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 17.6 mg | 1.4% | |
Copper (Cu) | 0.1 mg | 5.9% | |
Iron (Fe) | 1.3 mg | 7.2% | |
Magnesium (Mg) | 29.7 mg | 7.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 234.9 mg | 6.7% | |
Phosphorus (P) | 239 mg | 23.9% | |
Selenium (Se) | 40.4 mcg | 57.7% | |
Zinc (Zn) | 2.9 mg | 19.6% |
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