Turkey light or dark meat, stewed, skin eaten |
✓ | Thin Slice (approx 3\" X 2\" X 1/8\") | 14 g |
✓ | Medium Slice (approx 3\" X 2\" X 1/4\") | 28 g |
✓ | Thick Slice (approx 3\" X 2\" X 3/8\") | 42 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 20 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Diced, Cooked | 135 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (13 %/cal)
|
Medium
Density (0.6 %/g)
|
Turkey light or dark meat, stewed, skin eaten
Serving Size: thick slice (approx 3\" x 2\" x 3/8\") (42g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 85.3 cal | ||
Calories from Fat | 32.4 cal | ||
% Daily Value | |||
Total Fat | 3.6 g | 5.5% | |
Saturated Fat | 0.9 g | 4.4% | |
Cholesterol | 41.2 mg | 13.7% | |
Sodium | 124.3 mg | 5.2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 12.7 g | 25.4% | |
Vitamins | |||
Vitamin A | 23.8 IU | 0.5% | |
Vitamin B6 | 0.2 mg | 9.7% | |
Vitamin B12 | 0.3 mcg | 4.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 5.5 mg | 0.4% | |
Copper (Cu) | 0 mg | 1.8% | |
Iron (Fe) | 0.4 mg | 2.2% | |
Magnesium (Mg) | 9.2 mg | 2.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 73.1 mg | 2.1% | |
Phosphorus (P) | 74.3 mg | 7.4% | |
Selenium (Se) | 12.6 mcg | 17.9% | |
Zinc (Zn) | 0.9 mg | 6.1% |
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