Chickpeas, dry, cooked, fat not added in cooking |
✓ | Cup | 164 g |
✓ | Oz Dry, Yield After Cooking | 60 g |
✓ | Peas | 16 g |
✓ | 16 Oz Can, Drained, Yields | 290 g |
✓ | Cup, Dry, Yield After Cooking | 420 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (14.7 %/cal)
|
Medium
Density (0.3 %/g)
|
Chickpeas, dry, cooked, fat not added in cooking
Serving Size: 16 oz can, drained, yields (290g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 522 cal | ||
| Calories from Fat | 78.3 cal | ||
| % Daily Value | |||
| Total Fat | 8.7 g | 13.3% | |
| Saturated Fat | 0.9 g | 4.5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 704.7 mg | 29.4% | |
| Total Carbohydrate | 86.9 g | 29% | |
| Dietary Fiber | 24.9 g | 99.8% | |
| Sugars (Added) | 14.5 g | 48.3% | |
| Protein | 27.7 g | 55.3% | |
| Vitamins | |||
| Vitamin A | 9.7 IU | 0.2% | |
| Vitamin B6 | 0.4 mg | 21% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 4.1 mg | 6.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 12.8 mcg | 16% | |
| Minerals | |||
| Calcium (Ca) | 139.2 mg | 14.5% | |
| Copper (Cu) | 0.7 mg | 37.1% | |
| Iron (Fe) | 7.2 mg | 39.8% | |
| Magnesium (Mg) | 124.7 mg | 31.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 878.7 mg | 25.1% | |
| Phosphorus (P) | 446.6 mg | 44.7% | |
| Selenium (Se) | 11.9 mcg | 17% | |
| Zinc (Zn) | 4.4 mg | 29.6% | |
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