Chickpeas, dry, cooked, fat not added in cooking |
✓ | Cup | 164 g |
✓ | Oz Dry, Yield After Cooking | 60 g |
✓ | Peas | 16 g |
✓ | 16 Oz Can, Drained, Yields | 290 g |
✓ | Cup, Dry, Yield After Cooking | 420 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (14.7 %/cal)
|
Medium
Density (0.3 %/g)
|
Chickpeas, dry, cooked, fat not added in cooking
Serving Size: oz dry, yield after cooking (60g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 108 cal | ||
| Calories from Fat | 16.2 cal | ||
| % Daily Value | |||
| Total Fat | 1.8 g | 2.8% | |
| Saturated Fat | 0.2 g | 0.9% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 145.8 mg | 6.1% | |
| Total Carbohydrate | 18 g | 6% | |
| Dietary Fiber | 5.2 g | 20.6% | |
| Sugars (Added) | 3 g | 10% | |
| Protein | 5.7 g | 11.4% | |
| Vitamins | |||
| Vitamin A | 2 IU | 0% | |
| Vitamin B6 | 0.1 mg | 4.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0.8 mg | 1.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.6 mcg | 3.3% | |
| Minerals | |||
| Calcium (Ca) | 28.8 mg | 3% | |
| Copper (Cu) | 0.2 mg | 7.7% | |
| Iron (Fe) | 1.5 mg | 8.2% | |
| Magnesium (Mg) | 25.8 mg | 6.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 181.8 mg | 5.2% | |
| Phosphorus (P) | 92.4 mg | 9.2% | |
| Selenium (Se) | 2.5 mcg | 3.5% | |
| Zinc (Zn) | 0.9 mg | 6.1% | |
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