Pinto, calico, or red Mexican beans, dry, cooked, fat not added in cooking |
✓ | Cup | 173 g |
✓ | Cup, Mashed | 224 g |
✓ | Cup, Dry, Yield After Cooking | 480 g |
✓ | Oz Dry, Yield After Cooking | 68 g |
✓ | Oz, Canned, Yields | 19 g |
✓ | 16 Oz Can, Drained, Yields | 309 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (19.1 %/cal)
|
Low
Density (0.1 %/g)
|
Pinto, calico, or red Mexican beans, dry, cooked, fat not added in cooking
Serving Size: 16 oz can, drained, yields (309g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 438.8 cal | ||
| Calories from Fat | 18 cal | ||
| % Daily Value | |||
| Total Fat | 2 g | 3.1% | |
| Saturated Fat | 0.4 g | 2.1% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 667.4 mg | 27.8% | |
| Total Carbohydrate | 80.6 g | 26.9% | |
| Dietary Fiber | 27.8 g | 111.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 27.7 g | 55.4% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.7 mg | 35.2% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 2.5 mg | 4.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 10.8 mcg | 13.5% | |
| Minerals | |||
| Calcium (Ca) | 142.1 mg | 15.5% | |
| Copper (Cu) | 0.7 mg | 33.7% | |
| Iron (Fe) | 6.4 mg | 35.7% | |
| Magnesium (Mg) | 154.5 mg | 38.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1341.1 mg | 38.3% | |
| Phosphorus (P) | 451.1 mg | 45.1% | |
| Selenium (Se) | 19.2 mcg | 27.4% | |
| Zinc (Zn) | 3 mg | 20.2% | |
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