Haddock, coated, fried |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Haddock (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Haddock (yield After Cooking, Bone Removed) | 488 g |
✓ | Large Haddock (yield After Cooking, Bone Removed) | 683 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (14.5 %/cal)
|
Medium
Density (0.6 %/g)
|
Haddock, coated, fried
Serving Size: large fillet (340g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 697 cal | ||
| Calories from Fat | 324 cal | ||
| % Daily Value | |||
| Total Fat | 36 g | 55.3% | |
| Saturated Fat | 5.6 g | 28.1% | |
| Cholesterol | 272 mg | 90.7% | |
| Sodium | 1740.8 mg | 72.5% | |
| Total Carbohydrate | 33.1 g | 11% | |
| Dietary Fiber | 2 g | 8.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 56.8 g | 113.6% | |
| Vitamins | |||
| Vitamin A | 306 IU | 6.1% | |
| Vitamin B6 | 0.8 mg | 41.3% | |
| Vitamin B12 | 5.1 mcg | 85% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 2 mcg | 0.5% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 36.4 mcg | 45.5% | |
| Minerals | |||
| Calcium (Ca) | 132.6 mg | 13.6% | |
| Copper (Cu) | 0.2 mg | 10% | |
| Iron (Fe) | 3.3 mg | 18.3% | |
| Magnesium (Mg) | 85 mg | 21.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 955.4 mg | 27.3% | |
| Phosphorus (P) | 788.8 mg | 78.9% | |
| Selenium (Se) | 95.2 mcg | 136% | |
| Zinc (Zn) | 2 mg | 13.1% | |
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