Haddock, coated, fried |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Haddock (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Haddock (yield After Cooking, Bone Removed) | 488 g |
✓ | Large Haddock (yield After Cooking, Bone Removed) | 683 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (14.5 %/cal)
|
Medium
Density (0.6 %/g)
|
Haddock, coated, fried
Serving Size: steak (227g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 465.4 cal | ||
| Calories from Fat | 216 cal | ||
| % Daily Value | |||
| Total Fat | 24 g | 36.9% | |
| Saturated Fat | 3.8 g | 18.8% | |
| Cholesterol | 181.6 mg | 60.5% | |
| Sodium | 1162.2 mg | 48.4% | |
| Total Carbohydrate | 22.1 g | 7.4% | |
| Dietary Fiber | 1.4 g | 5.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 37.9 g | 75.9% | |
| Vitamins | |||
| Vitamin A | 204.3 IU | 4.1% | |
| Vitamin B6 | 0.6 mg | 27.6% | |
| Vitamin B12 | 3.4 mcg | 56.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1.4 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 24.3 mcg | 30.4% | |
| Minerals | |||
| Calcium (Ca) | 88.5 mg | 9.1% | |
| Copper (Cu) | 0.1 mg | 6.7% | |
| Iron (Fe) | 2.2 mg | 12.2% | |
| Magnesium (Mg) | 56.8 mg | 14.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 637.9 mg | 18.2% | |
| Phosphorus (P) | 526.6 mg | 52.7% | |
| Selenium (Se) | 63.6 mcg | 90.8% | |
| Zinc (Zn) | 1.3 mg | 8.8% | |
|
|