Haddock, coated, fried |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Haddock (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Haddock (yield After Cooking, Bone Removed) | 488 g |
✓ | Large Haddock (yield After Cooking, Bone Removed) | 683 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (14.5 %/cal)
|
Medium
Density (0.6 %/g)
|
Haddock, coated, fried
Serving Size: large haddock (yield after cooking, bone removed) (683g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1400.2 cal | ||
| Calories from Fat | 650.7 cal | ||
| % Daily Value | |||
| Total Fat | 72.3 g | 111.2% | |
| Saturated Fat | 11.3 g | 56.5% | |
| Cholesterol | 546.4 mg | 182.1% | |
| Sodium | 3497 mg | 145.7% | |
| Total Carbohydrate | 66.5 g | 22.1% | |
| Dietary Fiber | 4.1 g | 16.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 114.1 g | 228.3% | |
| Vitamins | |||
| Vitamin A | 614.7 IU | 12.3% | |
| Vitamin B6 | 1.7 mg | 83% | |
| Vitamin B12 | 10.2 mcg | 170.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 4.1 mcg | 1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 73.1 mcg | 91.4% | |
| Minerals | |||
| Calcium (Ca) | 266.4 mg | 27.3% | |
| Copper (Cu) | 0.4 mg | 20.1% | |
| Iron (Fe) | 6.6 mg | 36.8% | |
| Magnesium (Mg) | 170.8 mg | 42.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1919.2 mg | 54.8% | |
| Phosphorus (P) | 1584.6 mg | 158.5% | |
| Selenium (Se) | 191.2 mcg | 273.2% | |
| Zinc (Zn) | 4 mg | 26.4% | |
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