Haddock, coated, fried |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Haddock (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Haddock (yield After Cooking, Bone Removed) | 488 g |
✓ | Large Haddock (yield After Cooking, Bone Removed) | 683 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (14.5 %/cal)
|
Medium
Density (0.6 %/g)
|
Haddock, coated, fried
Serving Size: small haddock (yield after cooking, bone removed) (292g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 598.6 cal | ||
| Calories from Fat | 278.1 cal | ||
| % Daily Value | |||
| Total Fat | 30.9 g | 47.5% | |
| Saturated Fat | 4.8 g | 24.1% | |
| Cholesterol | 233.6 mg | 77.9% | |
| Sodium | 1495 mg | 62.3% | |
| Total Carbohydrate | 28.4 g | 9.5% | |
| Dietary Fiber | 1.8 g | 7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 48.8 g | 97.6% | |
| Vitamins | |||
| Vitamin A | 262.8 IU | 5.3% | |
| Vitamin B6 | 0.7 mg | 35.5% | |
| Vitamin B12 | 4.4 mcg | 73% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1.8 mcg | 0.4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 31.2 mcg | 39.1% | |
| Minerals | |||
| Calcium (Ca) | 113.9 mg | 11.7% | |
| Copper (Cu) | 0.2 mg | 8.6% | |
| Iron (Fe) | 2.8 mg | 15.7% | |
| Magnesium (Mg) | 73 mg | 18.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 820.5 mg | 23.4% | |
| Phosphorus (P) | 677.4 mg | 67.7% | |
| Selenium (Se) | 81.8 mcg | 116.8% | |
| Zinc (Zn) | 1.7 mg | 11.3% | |
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