Clams, steamed or boiled |
✓ | Oz, Without Shell, Cooked | 28 g |
✓ | Quart, Raw, In Shell (yield After Cooking, Shell Removed) | 187 g |
✓ | Cup (8 Large Clams, 12 Medium Clams, 15 Small Clams) | 150 g |
✓ | Oz, Raw (yield After Cooking) | 22 g |
✓ | Small | 10 g |
✓ | Medium | 12 g |
✓ | Large | 19 g |
✓ | Strips | 42 g |
✓ | Cup, Strips | 108 g |
✓ | Cup, NFS | 150 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.7 cal/g)
|
High
Density (60 %/cal)
|
Medium
Density (0.7 %/g)
|
Clams, steamed or boiled
Serving Size: oz, raw (yield after cooking) (22g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 37.6 cal | ||
| Calories from Fat | 3.6 cal | ||
| % Daily Value | |||
| Total Fat | 0.4 g | 0.6% | |
| Saturated Fat | 0.1 g | 0.4% | |
| Cholesterol | 13.2 mg | 4.4% | |
| Sodium | 252.6 mg | 10.5% | |
| Total Carbohydrate | 1.6 g | 0.5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 6.4 g | 12.9% | |
| Vitamins | |||
| Vitamin A | 118.1 IU | 2.4% | |
| Vitamin B6 | 0 mg | 0.2% | |
| Vitamin B12 | 4.4 mcg | 74.1% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.1 mcg | 0.1% | |
| Minerals | |||
| Calcium (Ca) | 17.2 mg | 1.8% | |
| Copper (Cu) | 0 mg | 1% | |
| Iron (Fe) | 0.6 mg | 3.6% | |
| Magnesium (Mg) | 8.4 mg | 2.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 18.3 mg | 0.5% | |
| Phosphorus (P) | 65.1 mg | 6.5% | |
| Selenium (Se) | 13.4 mcg | 19.1% | |
| Zinc (Zn) | 0.2 mg | 1.5% | |
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