Clams, steamed or boiled |
✓ | Oz, Without Shell, Cooked | 28 g |
✓ | Quart, Raw, In Shell (yield After Cooking, Shell Removed) | 187 g |
✓ | Cup (8 Large Clams, 12 Medium Clams, 15 Small Clams) | 150 g |
✓ | Oz, Raw (yield After Cooking) | 22 g |
✓ | Small | 10 g |
✓ | Medium | 12 g |
✓ | Large | 19 g |
✓ | Strips | 42 g |
✓ | Cup, Strips | 108 g |
✓ | Cup, NFS | 150 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.7 cal/g)
|
High
Density (60 %/cal)
|
Medium
Density (0.7 %/g)
|
Clams, steamed or boiled
Serving Size: quart, raw, in shell (yield after cooking, shell removed) (187g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 319.8 cal | ||
| Calories from Fat | 32.4 cal | ||
| % Daily Value | |||
| Total Fat | 3.6 g | 5.5% | |
| Saturated Fat | 0.7 g | 3.5% | |
| Cholesterol | 112.2 mg | 37.4% | |
| Sodium | 2146.8 mg | 89.4% | |
| Total Carbohydrate | 13.3 g | 4.4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 54.6 g | 109.2% | |
| Vitamins | |||
| Vitamin A | 1003.6 IU | 20.1% | |
| Vitamin B6 | 0 mg | 1.7% | |
| Vitamin B12 | 37.8 mcg | 630.2% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.7 mcg | 0.9% | |
| Minerals | |||
| Calcium (Ca) | 145.9 mg | 15% | |
| Copper (Cu) | 0.2 mg | 8.4% | |
| Iron (Fe) | 5.4 mg | 30.2% | |
| Magnesium (Mg) | 71.1 mg | 17.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 155.2 mg | 4.4% | |
| Phosphorus (P) | 553.5 mg | 55.4% | |
| Selenium (Se) | 113.9 mcg | 162.7% | |
| Zinc (Zn) | 1.9 mg | 12.7% | |
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