Lobster, baked or broiled, fat added in cooking |
✓ | Small Lobster (1 Lb Live Weight) (yield After Cooking, Shell Removed) | 118 g |
✓ | Medium Lobster (2.5 Lb Live Weight) (yield After Cooking, Shell Removed) | 295 g |
✓ | Large Lobster (4 Lb Live Weight) (yield After Cooking, Shell Removed) | 472 g |
✓ | Oz, Without Shell, Cooked | 28 g |
✓ | Oz, Raw, Without Shell, Yield After Cooking | 23 g |
✓ | Cup, Cooked, Diced | 145 g |
✓ | Lobster Tail (8 Oz), Fresh (yield After Cooking, Shell Removed) | 125 g |
✓ | Lobster Tail (8 Oz), Frozen (yield After Cooking, Shell Removed) | 104 g |
✓ | Medium Spiny Or Rock Lobster (2.5 Lb Live Weight) (yield After Cooking, Shell Removed) | 295 g |
✓ | Spiny Or Rock Lobster Tail (8 Oz) Frozen (yield After Cooking, Shell Removed) | 104 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (48.6 %/cal)
|
Medium
Density (0.8 %/g)
|
Lobster, baked or broiled, fat added in cooking
Serving Size: lobster tail (8 oz), frozen (yield after cooking, shell removed) (104g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 129 cal | ||
| Calories from Fat | 42.3 cal | ||
| % Daily Value | |||
| Total Fat | 4.7 g | 7.2% | |
| Saturated Fat | 0.7 g | 3.6% | |
| Cholesterol | 157 mg | 52.3% | |
| Sodium | 766.5 mg | 31.9% | |
| Total Carbohydrate | 0.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 20.5 g | 41% | |
| Vitamins | |||
| Vitamin A | 3.5 IU | 0.1% | |
| Vitamin B6 | 0.1 mg | 6.1% | |
| Vitamin B12 | 1.5 mcg | 24.6% | |
| Vitamin C | 0.5 mg | 0.9% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 4.2 mcg | 5.2% | |
| Minerals | |||
| Calcium (Ca) | 104 mg | 10.4% | |
| Copper (Cu) | 1.7 mg | 83.7% | |
| Iron (Fe) | 0.3 mg | 1.8% | |
| Magnesium (Mg) | 46.8 mg | 11.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 249.6 mg | 7.1% | |
| Phosphorus (P) | 199.7 mg | 20% | |
| Selenium (Se) | 78.9 mcg | 112.8% | |
| Zinc (Zn) | 4.4 mg | 29.2% | |
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