Vegetable beef soup, chunky style |
✓ | Cup | 240 g |
✓ | -3/4 Oz Can, Ready-to-serve | 305 g |
✓ | Oz Can, Ready-to-serve | 539 g |
✓ | Microwave Bowl | 434 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (16.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Vegetable beef soup, chunky style
Serving Size: cup (240g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 158.4 cal | ||
| Calories from Fat | 24.3 cal | ||
| % Daily Value | |||
| Total Fat | 2.7 g | 4.1% | |
| Saturated Fat | 1.3 g | 6.6% | |
| Cholesterol | 14.4 mg | 4.8% | |
| Sodium | 945.6 mg | 39.4% | |
| Total Carbohydrate | 24.2 g | 8.1% | |
| Dietary Fiber | 1.4 g | 5.8% | |
| Sugars (Added) | 2.4 g | 8% | |
| Protein | 9.5 g | 19.1% | |
| Vitamins | |||
| Vitamin A | 432 IU | 8.6% | |
| Vitamin B6 | 0.1 mg | 6.6% | |
| Vitamin B12 | 0.6 mcg | 10.4% | |
| Vitamin C | 7 mg | 11.6% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 7.4 mcg | 9.3% | |
| Minerals | |||
| Calcium (Ca) | 31.2 mg | 2.4% | |
| Copper (Cu) | 0.2 mg | 12% | |
| Iron (Fe) | 2.3 mg | 12.9% | |
| Magnesium (Mg) | 4.8 mg | 1.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 336 mg | 9.6% | |
| Phosphorus (P) | 120 mg | 12% | |
| Selenium (Se) | 6 mcg | 8.6% | |
| Zinc (Zn) | 2.6 mg | 17.6% | |
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