Vegetable beef soup, chunky style |
✓ | Cup | 240 g |
✓ | -3/4 Oz Can, Ready-to-serve | 305 g |
✓ | Oz Can, Ready-to-serve | 539 g |
✓ | Microwave Bowl | 434 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (16.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Vegetable beef soup, chunky style
Serving Size: microwave bowl (434g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 286.4 cal | ||
| Calories from Fat | 43.2 cal | ||
| % Daily Value | |||
| Total Fat | 4.8 g | 7.4% | |
| Saturated Fat | 2.4 g | 12% | |
| Cholesterol | 26 mg | 8.7% | |
| Sodium | 1710 mg | 71.2% | |
| Total Carbohydrate | 43.7 g | 14.6% | |
| Dietary Fiber | 2.6 g | 10.4% | |
| Sugars (Added) | 4.3 g | 14.5% | |
| Protein | 17.2 g | 34.5% | |
| Vitamins | |||
| Vitamin A | 781.2 IU | 15.6% | |
| Vitamin B6 | 0.2 mg | 11.9% | |
| Vitamin B12 | 1.1 mcg | 18.8% | |
| Vitamin C | 12.6 mg | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 13.5 mcg | 16.8% | |
| Minerals | |||
| Calcium (Ca) | 56.4 mg | 4.3% | |
| Copper (Cu) | 0.4 mg | 21.7% | |
| Iron (Fe) | 4.2 mg | 23.4% | |
| Magnesium (Mg) | 8.7 mg | 2.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 607.6 mg | 17.4% | |
| Phosphorus (P) | 217 mg | 21.7% | |
| Selenium (Se) | 10.9 mcg | 15.5% | |
| Zinc (Zn) | 4.8 mg | 31.8% | |
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