Chicken, coated, baked or fried, prepared with skin, skin/coating not eaten |
✓ | Thin Slice (approx 2\" X 1-1/2\" X 1/8\") | 7 g |
✓ | Medium Slice (approx 2\" X 1-1/2\" X 1/4\") | 14 g |
✓ | Thick Slice (approx 2\" X 1-1/2\" X 3/8\") | 21 g |
✓ | Oz, Boneless, Cooked (yield After Skin/coating Removed) | 20 g |
✓ | Oz, Boneless, Raw (yield After Cooking, Skin/coating Removed) | 20 g |
✓ | Cubic Inch, Boneless, Cooked, Skin/coating Removed | 17 g |
✓ | Cup, Cooked, Diced | 135 g |
✓ | Small Piece (yield After Cooking, Bone And Skin/coating Removed) | 22 g |
✓ | Medium Piece (yield After Cooking, Bone And Skin/coating Removed) | 54 g |
✓ | Large Piece (yield After Cooking, Bone And Skin/coating Removed) | 88 g |
✓ | Oz, With Bone, Cooked (yield After Bone And Skin/coating Removed) | 13 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone And Skin/coating Removed) | 11 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (14.8 %/cal)
|
Medium
Density (0.7 %/g)
|
Chicken, coated, baked or fried, prepared with skin, skin/coating not eaten
Serving Size: thick slice (approx 2\" x 1-1/2\" x 3/8\") (21g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 42 cal | ||
Calories from Fat | 16.2 cal | ||
% Daily Value | |||
Total Fat | 1.8 g | 2.8% | |
Saturated Fat | 0.4 g | 2.2% | |
Cholesterol | 21.8 mg | 7.3% | |
Sodium | 106.3 mg | 4.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.1 g | 12.3% | |
Vitamins | |||
Vitamin A | 5.6 IU | 0.1% | |
Vitamin B6 | 0.2 mg | 8.2% | |
Vitamin B12 | 0.1 mcg | 0.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.7 mcg | 0.8% | |
Minerals | |||
Calcium (Ca) | 1.7 mg | 0.2% | |
Copper (Cu) | 0 mg | 0.6% | |
Iron (Fe) | 0.1 mg | 0.7% | |
Magnesium (Mg) | 5.7 mg | 1.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 71.4 mg | 2% | |
Phosphorus (P) | 46.6 mg | 4.7% | |
Selenium (Se) | 6.8 mcg | 9.7% | |
Zinc (Zn) | 0.3 mg | 1.7% |
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