Chicken, thigh, coated, baked or fried, prepared with skin, skin/coating eaten |
✓ | Small Thigh (yield After Cooking, Bone Removed) | 100 g |
✓ | Medium Thigh (yield After Cooking, Bone Removed) | 110 g |
✓ | Large Thigh (yield After Cooking, Bone Removed) | 140 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 23 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 20 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 25 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Cooked, Diced | 135 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
High
Density (7.9 %/cal)
|
High
Density (0.9 %/g)
|
Chicken, thigh, coated, baked or fried, prepared with skin, skin/coating eaten
Serving Size: large thigh (yield after cooking, bone removed) (140g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 414.4 cal | ||
Calories from Fat | 251.1 cal | ||
% Daily Value | |||
Total Fat | 27.9 g | 42.9% | |
Saturated Fat | 7.4 g | 36.8% | |
Cholesterol | 162.4 mg | 54.1% | |
Sodium | 714 mg | 29.8% | |
Total Carbohydrate | 10.7 g | 3.6% | |
Dietary Fiber | 0.4 g | 1.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 28.9 g | 57.8% | |
Vitamins | |||
Vitamin A | 102.7 IU | 2.1% | |
Vitamin B6 | 0.5 mg | 23% | |
Vitamin B12 | 0.7 mcg | 11.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.3 mcg | 6.7% | |
Minerals | |||
Calcium (Ca) | 19.6 mg | 1.4% | |
Copper (Cu) | 0.1 mg | 5.2% | |
Iron (Fe) | 1.6 mg | 9% | |
Magnesium (Mg) | 25.2 mg | 6.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 287 mg | 8.2% | |
Phosphorus (P) | 224 mg | 22.4% | |
Selenium (Se) | 35.6 mcg | 50.8% | |
Zinc (Zn) | 2.2 mg | 14.8% |
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